Description: Heavy Jam pan, great for making jams and jellies (as well as as a centerpiece or just looking great on your shelf). We love antique copper pans and use them exclusively in our home. Copper conducts heat quickly and evenly with no hot spots on the bottom of the pan, allowing for greater control because the pans heat up faster, then cool down faster when taken from the heat. Copper pots are the prize of a chef's kitchen.
