Early Small Copper Jam Pan
Catalog No: A0839
We love antique copper pans and use them exclusively in our home. Copper conducts heat quickly and evenly with no hot spots on the bottom of the pan, allowing for greater control because the pans heat up faster, then cool down faster when taken from the heat.
A jam pan is the ultimate tool for a cook. Not only can you easily make jam without constant stirring and scorching, the pan permits a cook to work with large batches of milk based recipes.
The pan stands to 4" high and has a diameter of approximately 12".
The content of copper in antique copper ware is far greater than that of contemporary copper ware.
Copper is the professional cooks' choice for ease & quality of cooking & storage.